avoid natural flavors in your food supply - stop counting calories and count chemicals instead

STOP COUNTING CALORIES – COUNT CHEMICALS INSTEAD

Did you know that there are hundreds of new chemicals introduced to our food supply each and every year? How about the fact that our tap water is polluted with pharmaceutical and pesticide residue? Are you aware that our air is filled with noxious gases and heavy particulate matter every day?

Making sure you have clean food, air, and water can cause a huge difference in your health and well-being. These toxic chemicals are more important to count than calories and the reason is simple. You can burn off calories. Chemicals on the other hand, can store deep within the cells and organs of your body, making them extremely difficult, sometimes impossible, to eliminate.

In this article, I’m going to focus on the chemicals in our food supply. I will be sharing tips, tools, and products you can use to reduce your exposure to these toxic chemicals. It’s time to stop counting calories and count chemicals instead!